Velvety malazhan(xiang hua song ruan ma la zhan )
Velvety malazhan
Introduction:
Production steps:
Materials required:
Low gluten flour: 500g
Eggs: 6
Milk: 4 liang
Baking powder: 4 yuan
Sugar: 5-7 Liang
Liquid butter: 1 liang
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Hua Song Ruan Ma La Zhan
Velvety malazhan
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