Steamed towel gourd with minced garlic(suan rong zheng si gua )

Steamed towel gourd with minced garlic

Introduction:

"Loofah is grown by ourselves. I feel very special when I eat it. I always feel that I grow it very sweet and crisp. It's all organic. Yes, I grow it at home. I grow it at home. I do my own business. When I worry about it, I only get three or four. Some children's shoes say that they don't have to go out to buy vegetables to grow so many things. According to my own experience, it's not the case. The children's shoes grown at home are hormone free and have a long growth period. Those who depend on their own vegetable land may have starved to death long ago. I remember that some vegetable friends once said that if you want to grow good vegetables, you can be self-sufficient. If you sell more vegetables, you can compete for money to buy a house. After listening to this, I dare not say anything. I feel that I will never be able to do these two things. This vegetable melon is pure and sweet. The salty taste of garlic brings out the sweetness of Luffa. The production method is simple and elegant, suitable for young and old people. "

Production steps:

Step 1: chop the garlic, add salt, oil, sugar and chicken essence in a small bowl, and stir well;

Step 2: peel the loofah, cut it into cylindrical shape, about 2 cm thick, and lay it on the plate evenly;

Step 3: on the surface of loofah, half a teaspoon of garlic is stirred, and then a soaked wolfberry seed is put on it to decorate. If it is only for family consumption or no pictures are taken, it can be saved;

Step 4: steam in boiling water for 5-6 minutes, then serve.

Materials required:

Towel gourd: 1

Garlic: 1 group

Wolfberry: moderate

Salt: 1 teaspoon

Salad oil: 1.5 tbsp

Chicken essence: 1 / 4 tsp

Sugar: 1 / 6 TSP

Note: first, the towel gourd does not need to be steamed for too long, just cooked; second, the lid of the steaming melon pot should be domed, the steam water will not flow in the dish; if the lid is flat, it is best to wrap a layer of film paper on the surface of the dish that can be heated; third, if the towel gourd is too old, the fiber is too thick and hard, or there are hard seeds inside, please do not eat it. First, it will taste bitter; second, it is poisonous.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Suan Rong Zheng Si Gua