Pudding Milk Tea Summer desserts(bu ding nai cha xia ri xiao shu tian pin )

Pudding Milk Tea Summer desserts

Introduction:

"In recent days, the highest temperature in Germany has also jumped to 37 degrees centigrade. I used to think that it was inconceivable that there was no air conditioning at such a high temperature. But in Germany, not only do we have no air conditioning, we even have no fans. The temperature of our house is between 25 and 26 degrees. Maybe it's because the house here is well insulated. But there are still some people who want to drink milk tea on hot days. At this time in China, I often go to coco milk tea shop to buy pudding milk tea. Today, I was greedy, so I made my own pudding milk tea. My daughter also liked my pudding milk tea very much. So they were drinking pudding milk tea on a summer afternoon and watching Xuanyuan sword. Ha ha

Production steps:

Step 1: 1. Prepare the materials.

Step 2: 2. Pour water into the pot and bring to a boil.

Step 3: 3. Pour the black tea into the boiling water and turn off the fire.

Step 4: 4. Cover and simmer for 3 minutes.

Step 5: 5. Filter the tea into black tea, then add 30g white granulated sugar, stir well, and let it cool.

Step 6: 6. Add 150 grams of milk to the cooling black tea water, and stir to form milk tea.

Step 7: 7. Put a small can of pudding in the cup.

Step 8: 8. Pour the milk tea into the cup, and the pudding milk tea is ready.

Materials required:

Black tea: 7g

Water: 350g

Milk: 150g

White granulated sugar: 30g

Note: 1. Black tea can also be replaced by Lipton tea bag, so the filtering steps can be omitted. 2. The amount of sugar and milk can be increased or decreased according to your preference. 3. Hot milk tea can be made in winter, and it tastes more delicious after refrigerated in summer.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bu Ding Nai Cha Xia Ri Xiao Shu Tian Pin