Spicy shredded chicken(xiang la shou si ji )

Spicy shredded chicken

Introduction:

"Although it's hot in summer, appetizers should also be on the market. But most of the gourmet food is produced by high-end restaurants and hotels. Many of them are not suitable for making at home. On the one hand, the raw materials are expensive, and on the other hand, the production is complicated. In summer, in order to make money, it can be said that they are competing. When you bring the dishes to the table, you will feel dizzy with the pomp and the colorful decorations. You can't make them at home, so you have to sit in the hotel and let them kill you. In fact, those things are not necessarily valuable. What people want is to work hard. How much money do you have? I have to charge you dozens of yuan for this one in a restaurant. In fact, it costs only a few yuan. The gap is so big! Today, we use chicken to make this seasonable meat dish. This dish is very simple, the most suitable for home-made, you can roll pancakes to eat, you can also drink porridge as a side dish, drinking is a delicious dish, ha ha, is it really so good? Do you feel better after eating. It's a good dish. It's fresh and spicy. It's not only healthy but also light. The price is cheap. I hope my friends like it! "

Production steps:

Step 1: main ingredients: chicken breast, scallion, ginger, salt, Shaoxing Huadiao wine; seasoning: cooked peanuts, cooked sesame, pepper, garlic, sugar, red and spicy oil, vinegar.

Step 2: pour water into the soup pot, add chicken breast, green onion, ginger, salt and yellow rice wine to boil, about 15 minutes.

Step 3: then turn off the fire and soak in the original soup for two hours.

Step 4: press the cooked peanuts into pieces.

Step 5: Chop onion and ginger, cucumber and red pepper, garlic and coriander.

Step 6: tear the soaked chicken breast into shreds by hand.

Step 7: deep fry pepper oil with hand spoon.

Step 8: deep fry the pepper and decant into the shredded chicken.

Step 9: smash the peanuts and sesame into the shredded chicken.

Step 10: season with salt, sugar and vinegar, add shredded onion and ginger, shredded cucumber, shredded fresh pepper and minced garlic, mix well.

Step 11: finally, pour in chili oil and mix well, then serve on the tray.

Materials required:

Chicken breast: 250g

Shredded scallion: 15g

Shredded ginger: 10g

Shredded red pepper: 10g

Shredded cucumber: 25g

Minced coriander: a little

Cooked peanuts: 20g

Pepper: 1g

Garlic: 20g

Salt: 3 G

Sugar: 2G

Red hot oil: right amount

Vinegar: moderate

Note: hand shredded chicken features: beautiful color, fresh and tender, spicy and delicious. Warm tips: 1. After the chicken breast is cooked, it must be soaked in the soup to taste delicious, and the soaked chicken breast will be more tender and tasty. 2. When mixing this dish, it's most suitable to mix. It's better not to add some sauces, which will make it sticky and uncomfortable to eat.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Xiang La Shou Si Ji