Miso tofu soup(wei ceng dou fu tang )

Miso tofu soup

Introduction:

Production steps:

Step 1: miso, a Japanese bean paste.

Step 2: tender kelp teeth, diced tofu and scallion.

Step 3: this soup is basically "wash pot soup". After other dishes are fried, if the last dish is not burnt or not very heavy, add some water directly and bring to a boil. Add kelp teeth and diced tofu.

Step 4: bring to a boil, add scallions and turn off the heat. Put a spoonful of miso on the spatula, and then scoop some soup. Mix it in the soup.

Materials required:

Tofu: right amount

Tender kelp: appropriate amount

Scallion: right amount

Miso: moderate

Note: miso is salty, basically no need to put salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Ceng Dou Fu Tang