Pumpkin pie(nan gua xian lao bing )

Pumpkin pie

Introduction:

Ingredients: Pumpkin stuffing, flour, sugar, vegetable oil methods: 1. Take appropriate amount of flour, add sugar, knead into dough, wake up for 1 hour, 2. Knead the dough well again, 3. Prepare pumpkin paste, add sugar and mix well. 4. Take right amount of kneaded dough and press it into dough skin by hand. 4. Put a layer of pumpkin mud on it, as shown in the picture. 5. Roll up from the inside out, as shown in the picture. 6. Then roll it into a round cake shape. 7. Put it into a pan with good oil and fry it slowly over low heat. 8. Fry it yellow on both sides and fry it thoroughly

Production steps:

Materials required:

Pumpkin stuffing: right amount

Flour: right amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Xian Lao Bing