Chinese style [waffle] - pork waffle with Scallion (salty)(zhong guo feng hua fu bing cong xiang zhu rou hua fu bing xian kou )

Chinese style [waffle] - pork waffle with Scallion (salty)

Introduction:

"The waffle mould is lovely and light. The handle is just right in length. It's very comfortable to hold. If it's too short, it's easy to be scalded by gas. If it's too long, it's not easy to operate. Both inside and outside are non stick, so it is easy to clean and easy to use. The heat conduction is also very fast, the food is easy to be cooked, and the material of the mold is very thick. Although the heat conduction is very fast, the food inside will not be burnt at all. The design of the groove in the mold is also very ingenious, which can lock the heat and maximally ensure that the heat is not lost, thus reducing the process of food from raw to cooked to the shortest. The dim sum made with this mold is crisp on the outside and soft on the inside. It has a lovely and beautiful shape. Whether it's Chinese or Western dim sum, as long as you can imagine, it can complete the task perfectly. The use of this mold has no requirements for cooking, even if you are zero cooking is no problem, as long as it can be mixed with batter on the line, to use the most popular word to describe it is, cost-effective. In a word, this is a very practical mold. Anyway, I like it very much. I will continue to use it tomorrow. I've never heard of waffles before, but I don't even know about waffles. Small mold in hand, weighing in mind to do a taste, saw a few sister's paste, are Western-style practices, very attractive, then I give you a change of taste, we come to the Chinese drop. The main ingredients are meat, and the side dishes are Western-style mashed potatoes with cream, broccoli and carrots. The meat and vegetable match is excellent and super nutritious. It can also be matched with rice porridge and soybean milk. It's pure Chinese salty taste, so you won't be disappointed after eating it. "

Production steps:

Step 1: the raw materials are ready.

Step 2: break the eggs, add flour and vegetable oil.

Step 3: make it into a thin paste (if it is too thick, add a little water).

Step 4: add minced meat, chopped green onion, salt and five spice powder and mix well.

Step 5: wash the cake mold, wipe dry the water, and coat the waffle mold with vegetable oil.

Step 6: put the empty mould on the gas stove and heat it on both sides for about 30 seconds.

Step 7: then pour the batter into the mold.

Step 8: close the mold, fasten the buckle, and heat it for 3-4 minutes with medium and low heat (Note: turn the mold over every 30 seconds). After baking, put it on the plate while it's hot, and then add the food according to your preference.

Step 9: peel the potatoes, cut them into thin slices, put them in the container, add a little water, cover them, put them in the microwave oven, high heat for 4 minutes (my microwave oven is 700W).

Step 10: remove and add butter and salt while hot.

Step 11: grind the potatoes into mud, mix them well, squeeze them into the plate with a spoon or flower mounting tape, cut the carrots into small pieces, tear the broccoli into small pieces, blanch them in light salt water, take them out, and eat with the waffles.

Materials required:

Egg: 1

Vegetable oil: 2 tablespoons

Low gluten powder: 2 tbsp

Pork stuffing: 1 tablespoon

Chopped green onion: 1 tablespoon

Potatoes: 1

Salt: right amount

Butter: 15g

Carrot: right amount

Broccoli: moderate

Five spice powder: appropriate amount

Note: experience sharing: if the preheating of the empty mold is not enough, the batter is easy to stick to the mold. Therefore, before baking, heat it for 1-2 minutes to raise the temperature of the mold. In addition, if the grease in the mold is not evenly spread, it will also cause the paste to stick to the mold. For the first time, it is recommended to maintain the mold, wash it, dry it over low heat, spread a layer of butter, and then dry it over low heat for 2-3 minutes. This step is conducive to forming a protective film on the inner surface of the mold, and can also improve the service life and non stick effect of the mold.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhong Guo Feng Hua Fu Bing Cong Xiang Zhu Rou Hua Fu Bing Xian Kou