Golden Mushroom with Vegetable(liang ban jin zhen gu )

Golden Mushroom with Vegetable

Introduction:

"Summer dishes are appetizing and delicious."

Production steps:

Step 1: remove the root of Flammulina velutipes, peel the garlic and wash the cucumber.

Step 2: wash the Flammulina velutipes.

Step 3: scald it in boiling water, take it out and quickly put it in cold water.

Step 4: peel and shred cucumber.

Step 5: put shredded cucumber and Flammulina velutipes into the pot.

Step 6: add garlic powder, soy sauce, vinegar, salt and sesame oil.

Step 7: stir well, plate and garnish with wolfberry.

Materials required:

Flammulina velutipes: right amount

Cucumber: moderate

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1, Flammulina velutipes slightly hot, to quickly put into cold water, so as to maintain the crisp Flammulina velutipes. No bite, no bite. 2. Vinegar. You can put white vinegar on it. The color will look better.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Jin Zhen Gu