Color skin jelly(cai se rou pi dong )

Color skin jelly

Introduction:

"When deicing the refrigerator, we sort out a few pieces of skin from the freezer, which are removed every time we buy meat. We put them into the refrigerator and forget them after a long time. We all know the beauty effect of meat skin jelly. When we see these meat skin, we suddenly think that we can make some skin jelly, which can also meet the theme of slimming and beauty. We also add some vegetables in it, which is beautiful in color and can increase vitamins. We kill two birds with one stone. "

Production steps:

Materials required:

Skin: some

Spinach: a handful

Carrot: a little

Egg: one

Onion and ginger: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cai Se Rou Pi Dong