Sweet dumplings with peas and corn(wan dou yu mi tian zong )

Sweet dumplings with peas and corn

Introduction:

"This zongzi has been wrapped for several days, but it hasn't been sent out. Besides this one, there is another one. It's not only different fillings, but also different wrapping methods for MI ma. Mi Ma is just learning, trying all kinds of methods. It's very good. "Different regions have different eating habits. Learn from everyone and improve yourself, ha ha. This rice dumpling mother adds a little sugar to the stuffing. It's not very sweet, but a little taste. If you like to eat something especially sweet, you can eat it with white sugar. Even if you don't add sugar, it's very delicious. I don't know the name of today's zongzi. Because it's very long, MI Ma calls it "Yangtze River Delta zongzi". If you know, let me know. "

Production steps:

Step 1: part of the material map (after the fresh reed leaves are cleaned, heat them in a pot of boiling water. It's omitted here. It's included in Mima's first two zongzi diaries.)

Step 2: mix the good glutinous rice with peas and corn kernels, add appropriate amount of sugar and mix well.

Step 3: make a funnel for the reed leaves with the root inside and the leaf outside.

Step 4: hold the root of the leaf in your hand and turn it around again to make a bigger funnel.

Step 5: fill the funnel with the prepared filling, not too high, just level with the funnel.

Step 6: press down the roots and leaves slightly to cover the rice

Step 7: winding with cotton thread and then binding tightly.

Step 8: wrapped rice dumplings.

Step 9: wrapped rice dumplings.

Step 10: put the wrapped rice dumplings into the inner liner of the pressure cooker, add water to the rice dumplings, start the tendons, drop the valve and open the pot.

Materials required:

Glutinous rice: 500g

Peas: 70g

Corn: 70g

Reed leaves: about 50

Cotton thread: right amount

Sugar: 50g

Note: the shape of the dumpling depends on the shape of the funnel, on the one hand, it also needs to be shaped by hand. Make sure your hands are tight before binding.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Wan Dou Yu Mi Tian Zong