Christmas tree stump cake
Introduction:
Production steps:
Materials required:
Egg yolks: 4
Protein: 4
Milk: 55g
Oil: 40g
Cocoa powder: 10g
Low gluten flour: 60g
Starch: 10g
Cream: 100g
Chocolate: 30g
Butter: 30g
Sugar: 10g
Sugar: egg yolk 20g, protein 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Sheng Dan Jie Shu Zhuang Dan Gao
Christmas tree stump cake
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