Soft-Fried Pork Tenderloin(ruan zha li ji )
Soft-Fried Pork Tenderloin
Introduction:
"Sprinkle salt and pepper on the plate and you can eat it."
Production steps:
Materials required:
Loin: moderate
Starch: right amount
Eggs: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ruan Zha Li Ji
Soft-Fried Pork Tenderloin
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