Lazy corn spareribs soup(lan ren ban yu mi pai gu tang )

Lazy corn spareribs soup

Introduction:

"I was sick today. I wanted to drink some hot soup. I found that there was no seasoning for stew at home. So I went to buy a seasoning bag. I found that the seasoning bag was tailor-made for lazy people. There was everything in it. Although the color of the soup was not good, it still tasted good. It's really a pleasure to drink hot soup in cold winter. Lazy version of corn ribs soup, simple and delicious

Production steps:

Step 1: wash the carrots and ginger and cut them into slices

Step 2: peel corn, wash it, cut it into pieces and put it on a plate.

Step 3: chop the ribs into pieces, wash them clean, put them into the pot, add cold water and cook them. After boiling, remove the ribs, clean them and put them on the plate for standby.

Step 4: clean the pan, add the spareribs, corn, carrots and ginger slices, and add appropriate amount of water

Step 5: put the seasoning bag of star anise and seasoning into the middle of the pot

Step 6: cover the pot, select the soup making function under the induction cooker, adjust the power and start to cook soup.

Step 7: after about 30 minutes, add some salt and monosodium glutamate to the pot, continue to stew, and then turn off the heat to fill the plate after an hour. It's delicious

Materials required:

Ribs: 3 large

Sweet corn: 2

Carrot: Half Root

Salt: right amount

Star anise seasoning bag: 1 bag

Ginger: right amount

MSG: right amount

Note: most like ordinary stewed spareribs, add star anise and other ingredients, seasoning bag is suitable for beginners

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Lan Ren Ban Yu Mi Pai Gu Tang