Shrimp in mustard sauce
Introduction:
"JiangBai shrimp" is commonly known as "crystal shrimp". Its shell is extremely thin, transparent, crystal like jade, rich in nutrition, tender and delicious. There are many ways to make white shrimp, such as salted water, fried with onion and ginger. This kind of JiangBai shrimp with mustard sauce can be fried in oil and dipped in sauce. You can eat the crispy shrimp shell together. Because the shrimp shell is very thin, it will become very crispy after quick oil explosion, and the shrimp meat is still very fresh and tender. It's easy to operate and tastes good. "
Production steps:
Materials required:
JiangBai shrimp: 250g
Fresh soy sauce: right amount
Mustard oil: right amount
Millet pepper: right amount
Garlic rice: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jie Mo Zhi Jiang Bai Xia
Shrimp in mustard sauce
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