Crucian carp egg soup(zi run mei fu ji yu ji dan tang )

Crucian carp egg soup

Introduction:

"I haven't had Soup for several days. I feel dry and short of water. Although I drink a lot of tea and eat some fruits, the soup is the most nourishing. I can't be lazy any more. I get up early and transport it back in the morning. I go to the market to buy vegetables, go straight to the stall where I sell fish, and buy a home crucian carp soup. Crucian carp has skin beauty, nourishing, eyesight, intelligence, brain, liver and Hakka People like to use crucian carp to make soup for puerpera. It has the effect of milking and enhancing immunity. I've been out in the sun for a long time these days. I need to take good care of my skin. Drink a bowl of crucian carp soup to reduce the formation of wrinkles and melanin... Women are born to love beauty

Production steps:

Step 1: directly ask the fish stall clerk to deal with the crucian carp, clean it, drain the water, put a spoonful of salt on the fish, and marinate for a while.

Step 2: prepare eggs, scallions, ginger, coriander and clean them.

Step 3: heat the pan, add proper amount of cooking oil, rinse the crucian carp, wipe dry the water, and fry until both sides are brown.

Step 4: put proper amount of water in casserole, drop ginger slices and boil.

Step 5: put down the fried crucian carp.

Step 6: pan fry the fish and continue to fry the eggs.

Step 7: fry the eggs and put them in the casserole.

Step 8: cover the pot and bring to a boil over high heat. Turn to medium heat and cook for about 30 minutes.

Step 9: after the fish soup is cooked, adjust the salt.

Step 10: mix chicken powder.

Step 11: add a little pepper, stir well, mash the fish, and blend into the soup.

Step 12: scoop up and sprinkle with green onion and coriander.

Step 13: eat soup and eggs~

Materials required:

Crucian carp: 500g

Eggs: 2

Ginger: 1 yuan

Scallion: 1

Coriander: 1

Salt: right amount

Oil: right amount

Chicken powder: a little

Pepper: a little

Note: crucian carp spines more, the best soup after stirring, and then filter again, and then drink. It's safe and the soup is delicious.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: fish flavor

Chinese PinYin : Zi Run Mei Fu Ji Yu Ji Dan Tang