Roasted soybean milk pudding
Introduction:
"Pudding is a classic of Western desserts, which generally refers to the food solidified into solid jelly by the paste like material, mostly made of milk. This time, use the most classic Chinese drink - soybean milk to make a soybean milk pudding. The recipe is adapted from Junzhi's caramel pudding, and according to his habit of drinking soybean milk - no sugar. "
Production steps:
Step 1: prepare materials
Step 2: knock the eggs into the bowl and break them up
Step 3: add soybean milk
Step 4: mix well
Step 5: sift 2 and 3 times
Step 6: pour into the baking bowl
Step 7: put the baking bowl into the baking pan and pour hot water into the pan
Step 8: put it in a 165 degree oven and bake for 35-40 minutes
Step 9: release
Step 10: put the cocoa cookies into the fresh-keeping bag and grind them into fine powder with a rolling pin
Step 11: sift on the surface of the pudding
Step 12: complete
Materials required:
Soybean milk: 250 ml
Eggs: 2
Cocoa cookies: moderate
Note: add the water in the baking tray to half of the pudding level. I don't know if it's because the hot water hasn't been added to half of the oven or the temperature of the oven. The finished product appears cracking, but fortunately, the surface dusting can't be seen. Like sweet mouth, you can add sugar in soybean milk baking
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Kao Dou Jiang Bu Ding
Roasted soybean milk pudding
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