First try strawberry mousse cake(di yi ci chang shi cao mei mu si dan gao )

First try strawberry mousse cake

Introduction:

"The child talked about eating ice cream cake for a long time, and finally satisfied his little request with this mousse cake last weekend. Children love ice cream, worried about his cough or fire and other factors, before the age of 3, ice and cold are all far away from the big, slowly after the big, I began to buy him some Jiechan, even Jiechan can't fully meet his requirements, from time to time will ask to eat again, very often will find some reasons to prevaricate in the past. When you really look poor, just give it a little satisfaction. The first time I tried this mousse cake, the freezing time was a little short, and the appearance was a little poor, so the taste was just right. The bottom of the cake was baked with the method of Qifeng cake. Three cakes were baked on the same day, only one third of one was used

Production steps:

Materials required:

Strawberry: 200g

Sugar: 50g

Milk: 40g

200g: light cream

Gilding tablets: 13g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Yi Ci Chang Shi Cao Mei Mu Si Dan Gao