steamed spareribs with rice flour(fen zheng pai gu )
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Streaky pork: moderate
Rice noodles: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
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