Fried lotus root slices with pepper(qiang chao jiao xiang ou pian )

Fried lotus root slices with pepper

Introduction:

"Autumn is the season for lotus root and prickly ash to go on the market. The fresh lotus root tastes crisp and sweet. It can be eaten raw. Fresh pepper is also full of fragrance, cool in the balcony of the little pepper do all over the house pepper flavor. Try to match the two ingredients together and stir fry them in soy sauce. It must be reasonable for the taste. In order to increase the visual experience, let the chopped pepper also participate in it. "

Production steps:

Step 1: peel the lotus root and slice it.

Step 2: blanch the cut lotus root slices with boiling water, then cool them.

Step 3: in another oil pan, add fresh pepper and shredded ginger after the oil is hot.

Step 4: add 1 tbsp chopped pepper and stir fry.

Step 5: pour in lotus root slices, cook in white vinegar and stir fry over high heat.

Step 6: add a little refined salt, stir fry evenly, then out of the pot.

Materials required:

Lotus root: right amount

Fresh Zanthoxylum: right amount

Oil: right amount

Refined salt: right amount

Chopped pepper: right amount

Ginger: moderate

White vinegar: right amount

Note: 1, fresh pepper do not fry paste. 2. Lotus root into the pot to cook into white vinegar, can make lotus root crisp.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Qiang Chao Jiao Xiang Ou Pian