Strawberry marble biscuit(cao mei da li shi bing gan )

Strawberry marble biscuit

Introduction:

"When baking this biscuit, the whole room emits sweet strawberry aroma, each biscuit has a different texture, simple and delicious."

Production steps:

Step 1: soften the butter and beat it smooth with an egg beater

Step 2: add sugar powder and salt and stir

Step 3: add the egg yolk and beat until the volume is large

Step 4: add vanilla extract

Step 5: half the butter paste, add 95g low flour, strawberry powder, strawberry essence and 2.5 baking powder

Step 6: add 100g low flour and 2.5 baking powder to the other half of the butter paste to form two balls

Step 7: put it in the refrigerator for half an hour, then put it in the freezer for half an hour, and cut it into 1cm thick evenly with a knife

Step 8: preheat the oven at 170 ℃ and bake for 20 minutes

Materials required:

Butter: 100g

Sugar powder: 80g

Egg yolk: 1

Vanilla extract: 2.5G

Salt: 1g

Low gluten flour: 200g

Baking powder: 5g

Strawberry powder: 15g

Strawberry essence: several drops

Note: if you don't have strawberry essence, add a little rum to add more strawberry powder, because the color of strawberry will be light after baking.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Cao Mei Da Li Shi Bing Gan