Rice wine ginger pear juice(mi jiu jiang li zhi )

Rice wine ginger pear juice

Introduction:

"In spring, we should eat more warm and Yang nourishing food, more sweet and less sour. We should eat spicy and sweet onions, ginger, jujube, peanuts, corn and other cereals, oranges, kumquat, bananas, apples, pears and other fruits and vegetables. Rice wine has the functions of nourishing qi and blood, helping digestion, strengthening spleen, nourishing stomach, relaxing tendons and activating blood circulation, dispelling wind and removing dampness. Pear because fresh and juicy, sweet and sour palatable, so also known as "natural mineral water", so it is the best moisturizing skin care products. This drink has the effect of Tonifying Qi and blood, helping digestion, and is suitable for clearing away heat and dryness in spring. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: add appropriate amount of water into the pot, add ginger slices and cook for 10 minutes.

Step 3: peel and slice the pear.

Step 4: then use iron chopsticks to pound several small holes in the pear.

Step 5: put the wolfberry into it and do it all in turn.

Step 6: take out the cooked ginger.

Step 7: add the wine.

Step 8: add the pear.

Step 9: add the rice wine juice.

Step 10: add rock sugar.

Step 11: cook for 10-15 minutes and turn off the heat.

Materials required:

Pear: 1

Wine: 100g

Ginger slices: 10g

Wolfberry: moderate

Rock sugar: right amount

Rice wine juice: 100ml

Note: pears don't need to be cooked for a long time, 10-15 minutes is good, the taste is not good after a long time. The amount of rock sugar is optional. If you don't have rice wine juice, you don't need to add it.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Jiu Jiang Li Zhi