Chocolate sponge cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 60g
Eggs: 3 (shelled, about 50g each)
Cocoa powder: 20g
Butter: 30g
Tata powder: right amount
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Qiao Ke Li Hai Mian Dan Gao
Chocolate sponge cake
Gannan fish yuan and fish cake. Gan Nan Yu Yuan Yu Bing
Stewed noodles with sauerkraut and pork. Suan Cai Zhu Rou Dun Fen Tiao
Waxy rice porridge with preserved plum blossom and rock sugar. La Mei Hua Bing Tang Nuo Mi Zhou
Making rice cake with electric cooker. Dian Fan Bao Zuo Dan Gao
Nourishing and health preserving soup. Zi Bu Yang Sheng Tang