Marguerite biscuit(ma ge li te bing gan )
Marguerite biscuit
Introduction:
"Full of milk flavor, crisp taste"
Production steps:
Materials required:
Low powder: 75g
Corn starch: 75g
Salt free butter: 75g
Egg yolk: 2
Sugar powder: 40g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ma Ge Li Te Bing Gan
Marguerite biscuit
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