Rose roll(mei gui hua juan )

Rose roll

Introduction:

Production steps:

Step 1: take flour and flour fertilizer and set aside

Step 2: stir the flour fertilizer evenly, pour it into the flour, and add appropriate amount of water

Step 3: stir

Step 4: knead into a slightly soft dough. Ferment at room temperature for 12 hours, the time depends on the specific situation, the dough is 2-2.5 times of the original, poke a hole in the middle with your finger, do not rebound, the surrounding surface does not collapse, even if the hair is good

Step 5: pull off a slightly thick and hard layer of dough and put it in a bowl

Step 6: fill with water, cover with fresh-keeping film, put into the refrigerator for storage, as the next fat

Step 7: knead the baking soda with five fingers, add some water to melt it, and knead well with the flour

Step 8: knead the dough as well as possible and make it into a ball

Step 9: rub long strips

Step 10: divide into equal sized dough

Step 11: knead round

Step 12: roll out the dough, oil it and sprinkle with salt

Step 13: press one piece and arrange the other

Step 14: roll up from one side

Step 15: keep rolling down

Step 16: roll into such a group

Step 17: cut through the middle with a knife

Step 18: straighten up the pattern

Step 19: spread the leaves on the drawer, put the rolls on, steam over high heat for 15 minutes

Materials required:

Flour: 600g

Flour fat: 1 bowl

Cabbage leaves: some

Baking soda: 2.5G

Oil: right amount

Salt: right amount

Note: 1. With the face fat hair good, and no strange smell, and the most important is far more than those additives to health. 2. The dough should be soft, otherwise the curls made after hair is not soft. 3. When steaming, spreading vegetable leaves is better than spreading cloth. 4. The amount of baking soda should not be fixed. It should be adjusted according to the specific situation of the dough. If the taste is sour, it should be put more. If the hair is not enough, it should be put less. There is no specific proportion.

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Mei Gui Hua Juan