Vinegar sliced pumpkin(cu liu nan gua si )

Vinegar sliced pumpkin

Introduction:

"I bought a pumpkin in late autumn last year and put it all winter. Finally, the skin showed signs of deterioration. After cutting, I was disappointed, extremely disappointed. I thought it was golden flesh, but it was light yellow. I lost interest in steaming it and playing with dough. How do you eat? I've changed a few patterns. This is one of them, vinegar. "

Production steps:

Step 1: peel the pumpkin and cut it into large pieces. Rub it into silk with an eraser

Step 2: put proper amount of oil in the pot, add garlic, green onion and dry red pepper.

Step 3: add the shredded pumpkin.

Step 4: stir fry slightly and add rice vinegar.

Step 5: stir fry until soft, add salt.

Step 6: stir fry until you like it, turn off the heat and add sesame oil.

Step 7: add a little chicken sauce to taste.

Materials required:

Pumpkin: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Garlic: right amount

Chicken juice: right amount

Salt: right amount

Note: 1, pumpkin silk should rub the thick point, too thin easy to fry rotten. 2. Vinegar should be added earlier, salt should be added for dinner, which can make pumpkin shaped. 3. Don't stir fry the shredded pumpkin too soft.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Nan Gua Si