Noodles with shredded pork and green vegetables
Introduction:
"Compared with fried noodles, mixed noodles and cold noodles, my favorite is the little boiled noodles..."
Production steps:
Step 1: raw material drawing.
Step 2: bring the water to a boil, add a little salt, and bring the noodles to a boil.
Step 3: take out the noodles.
Step 4: wash the shredded meat and remove the blood with boiling water.
Step 5: Boil the water in the pot, put it into Nao, and boil the shredded meat with good water.
Step 6: add chicken feather.
Step 7: add mustard and salt to taste.
Step 8: pour the soup into the noodles, marinated eggs in two, pour in sesame oil, and serve.
Materials required:
Noodles: right amount
Chicken feather dish: moderate amount
Mustard tuber: right amount
Shredded pork: right amount
Marinated eggs: one
Salt: right amount
Sesame oil: appropriate amount
Precautions: 1. Salt is put into the bottom bar to prevent the noodles from being burnt in the pot. At the same time, the noodles will also have a light salty taste. 2. Mustard finally into the pot, the time should not be too long, otherwise affect the crispness.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Cai Rou Si Xiao Zhu Mian
Noodles with shredded pork and green vegetables
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