Fresh prawns
Introduction:
"It's been a long time since I came up to publish the recipe. Recently, the company can't recruit people, so I'm so busy that I can't upload the photos. I hope you will support me as soon as you see the food competition today
Production steps:
Step 1: wash the prawns and marinate them for 15 minutes.
Step 2: garnish the garlic and chop it into garlic foam.
Step 3: add proper amount of oil in the pot and saute the garlic until fragrant.
Step 4: pour the pickled shrimp into the pot, add sugar and stir fry over high heat.
Step 5: stir fry until the shrimp turns red, pour rice wine around the edge of the pot, and continue to stir fry
Step 6: wait for the water to fry and dry, then the shrimp can be put on the plate.
Materials required:
Fresh prawns: 250g
Garlic: two pieces
Salt: 1 teaspoon
Sugar: 2 teaspoons
Rice wine: moderate
Cooking oil: right amount
Note: when selecting shrimp, which one swims fast will be fresh, and the fried shrimp should be rolled up to be fresh. Because the sugar will be a little sticky in the pot, so stir fry quickly. If you have Martell at home, it will be more fragrant to use it instead of rice wine
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xiang Xian Ji Wei Xia
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