Dumplings in sour soup(suan tang su shui jiao )

Dumplings in sour soup

Introduction:

"Sour soup dumplings - cooked dumplings in red and green, floating with a thick layer of fat in the sour soup, like white plump pillows, spicy sour bowl of sour soup, while eating dumplings while drinking sour soup, the delicious dumplings and sour soup with seamless, even the bottom of the last bowl of shrimp to a clip to eat up."

Production steps:

Step 1: use cold water and dough to set aside.

Step 2: wash and chop leeks.

Step 3: fry the eggs and chop them. Add the seasoning to the leeks and mix well.

Step 4: knead the dough evenly, cut into small pieces, and roll into a round skin.

Step 5: pack in the stuffing and seal tightly.

Step 6: then turn it over, fold it in half and pinch it tightly to make Yuanbao dumpling green.

Step 7: do it all in turn.

Step 8: in a small bowl, add 5 ml of soy sauce, 10 ml of vinegar, 3 g of spicy oil, salt, chicken essence, scallion, shrimp skin, laver and sesame oil,

Step 9: cook the dumplings.

Step 10: put the dumplings together with the soup into a bowl and serve.

Materials required:

Flour: 250g

Leek: 300g

Four eggs

Salt: right amount

Pepper: 2G

Five spice powder: 3 G

Sugar: 2G

Chicken essence: a little

Sesame oil: appropriate amount

Soy sauce: right amount

Vinegar: moderate

Dried shrimps: right amount

Laver: right amount

Scallion: right amount

Chili oil: moderate amount

Note: sour soup is the most important vinegar and oil pepper, must use vinegar or old vinegar to flavor, taste is the best. With fried oil pepper, sour soup taste pure, not pepper powder, so as not to affect the taste. If you like, you can put some coriander. My children don't eat it, so they don't put it. It's more delicious to put some coriander sour soup.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Tang Su Shui Jiao