[food fashion arena baking competition area]: sweet taste --- honey berry houdos
Introduction:
"When ice cream meets toast, put a ball of ice cream on the bread that is crisp on the outside and soft hot on the inside after smearing honey. The ice cream that melts quickly flows down the bread, wrapped with sweet hot bread cut into small pieces, and put it in the mouth. The feeling of ice, heat, crispness and softness are all concentrated together! At the same time, the sweet and sour fruits, honey and butter, and ice cream spread quickly on the tongue, and the feeling of happiness arises spontaneously. "
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Water: 160 ml
Sugar: 30g
Salt free butter: 15g
Yeast: 3 G
Salt: 3 G
Milk powder: 15g
Egg liquid: 15g
Honey butter liquid: Honey: 15ml
Liquid butter: 10 ml
Topping: vanilla ice cream: right amount
Strawberry: moderate
Blueberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Shi Shang Lei Tai Hong Bei Sai Qu Tian Mi Zi Wei Feng Mi Mei Guo Hou Duo Shi
[food fashion arena baking competition area]: sweet taste --- honey berry houdos
Traditional Cantonese sweet potato. Chuan Tong Yue Shi Tian Dian Fan Sha Yu Tou
Crispy fried Mini migraine -- a spicy and salty seafood snack. Su Zha Mi Ni Pian Kou Yu Jiao Yan Wei De Xiu Xian Hai Wei Ling Shi
Stir-Fried Rice with Meat and Vegetables. Shi Jin Chao Fan
Pleurotus eryngii with fish flavored tofu. Yu Xiang Dou Fu Xing Bao Gu
Fried rice with oyster sauce and eggs. Hao You Ji Dan Chao Fan
Maoxuewang in mountain city. Shan Cheng Mao Xue Wang
Stewed Beef Brisket with tomato. Xi Hong Shi Dun Niu Nan