Pleurotus eryngii with fish flavored tofu
Introduction:
"This bean curd is made by ourselves. When it's ready, only half of it is eaten, and the remaining half is put for two days to remember. The bean curd can be preserved for a week by soaking in light salt water and refrigerating. The so-called fish flavor is the fish flavor of the sauce made from seasonings, not the fish flavor made from fish. The sauce I make is put by my own estimation. If I have a good proportion, I can make it into fish flavor. "
Production steps:
Materials required:
Tofu: one piece
Pleurotus eryngii: 200g
Pork: 100g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Vinegar: right amount
MSG: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Dou Fu Xing Bao Gu
Pleurotus eryngii with fish flavored tofu
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