Fried rice with oyster sauce and eggs(hao you ji dan chao fan )

Fried rice with oyster sauce and eggs

Introduction:

"Egg fried rice has neither gorgeous appearance nor numerous seasonings. Adding oyster sauce brings up the whole taste. It is delicious and nutritious. The oyster sauce used at home is Haitian oyster sauce. No matter what dish you make, you can put some oyster sauce with delicious taste and moderate salty and sweet taste. It is an indispensable condiment at home. "

Production steps:

Step 1: prepare materials.

Step 2: wash the dried incense, onion and carrot, chop them up, break up the eggs and set aside.

Step 3: heat the oil in the pan, add the eggs and stir fry them quickly.

Step 4: pour a little oil into the pot again, add ginger, carrot, onion and dried incense in turn, and stir fry until fragrant.

Step 5: add rice and stir fry evenly.

Step 6: pour in the scrambled eggs and stir well.

Step 7: season with salt, oyster sauce and MSG. Stir well, then out of the pot, sprinkle with scallions.

Materials required:

Rice: 1 bowl

Eggs: 2

Dried incense: 1 tablet

Onion: half

Carrot: 1

Scallion: a little

Ginger: a little

Salt: 2G

MSG: 1g

Oyster sauce: 1 teaspoon

Note: 1, fried eggs easy to eat oil, pour the second time oil can put less. 2. Vegetables can also be changed into beans, cucumbers, vegetables, vegetables, vegetables. 3. Oyster sauce has salt. You can put less salt in it. 4. The rice should be harder, and the overnight meal will be better. 5. If it's too dry, add a little water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Hao You Ji Dan Chao Fan