Stewed Beef Brisket with tomato
Introduction:
"It's really warm to eat this hot stew on a cold day."
Production steps:
Materials required:
Beef Brisket: right amount
Tomatoes: right amount
Salt: right amount
Ginger: right amount
Scallion: right amount
MSG: right amount
Pepper: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Xi Hong Shi Dun Niu Nan
Stewed Beef Brisket with tomato
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