Jiangsu cuisine Yangzhou fried rice(su cai yang zhou chao fan )

Jiangsu cuisine Yangzhou fried rice

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken golden rice Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after the successive masters of kitchen gradually innovated, he became one of the famous staple foods of Huaiyang cuisine with the characteristics of "rigorous selection of materials, fine production, exquisite processing, focusing on color matching and original flavor"

Production steps:

Materials required:

Rice: one

Shrimp: 6

Sausage: 1

Carrot: right amount

Corn kernels: right amount

Peas: moderate

Eggs: right amount

Salad oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Cai Yang Zhou Chao Fan