Hot and sour noodles(suan la fen bian jiao liao za hui )

Hot and sour noodles

Introduction:

"I chose a math course in the summer vacation, and I regret it like something... Homework arrived at 3 o'clock last night. I didn't eat well all day. Let's make up for it today. There are so many recipes and what to eat. There are no ingredients for what you want to eat. It will take several hours for those with ingredients. It is estimated that the burping will be finished before they are finished. I don't know hot and sour rice noodles. I don't know which link I entered. I entered the diary of XW perfume lily student. It's just it, although it's in summer, although there's no sweet potato powder, no soybeans, even no scallions... I remember there was dried rice noodles, so I went to the refrigerator and found an onion, half a packet of shredded carrots and a piece of hard shredded pork. Three stoves and three pots are on the scene, and the leftover materials are mixed together. The unorthodox hot and sour powder is coming out

Production steps:

Step 1: start with rice vermicelli

Step 2: thaw the shredded meat, marinate it with cooking wine, soy sauce and pepper powder (I didn't prepare in advance, so I marinated it for 10 minutes); cut the onion into shreds.

Step 3: bring the water to a boil, add the rice flour and cook it for 2 minutes (just pick up the soft one with chopsticks); remove the rice flour from the supercooled water and put it in the container, add fragrant oil and vinegar and mix it slightly.

Step 4: stir fry spicy bean paste in a small amount of vegetable oil in a hot pot, add water (if you like to drink hot and sour soup, add more, but it's better to restrain in summer) and boil until the water boils.

Step 5: stir fry onion in hot pot with little oil (it tastes delicious, so it should be fried). Add shredded carrot after stir frying. Add shredded meat after carrot is soft.

Step 6: after the color change of shredded meat, add Laoganma spicy three dices and mix well (mainly use the diced beans and peanuts inside, I like some chewy things in the hot and sour powder); finally, pour in the boiling Douban sauce soup and boil it again.

Step 7: first put the rice noodles in the bowl, and then pour the vegetables on it. If the rice noodles are caked, it doesn't matter. After pouring the hot soup, it's ready to mix, and it just sucks in a lot of juice. Try it. Add vinegar or something to your taste.

Materials required:

Rice vermicelli: 100g

150g shredded pork

Onion: 1

Shredded carrot: right amount

Spicy bean paste: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Lao Ganma: right amount

Pepper powder: right amount

Vinegar: right amount

Soy sauce: small amount

vegetable oil. : small amount

Precautions: 1. If you think there is little water, you can add some cooking wine and hot water in step 6; don't add salt or soy sauce before adding Douban soy sauce soup to prevent it from being too salty; 2. Don't eat spicy children's shoes and add less spicy; 3. Stay up late and eat less.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Fen Bian Jiao Liao Za Hui