Spicy squid(xiang la jin bao you yu )

Spicy squid

Introduction:

"In the night market, around the school, barbecue stalls, stalls You can see the figure of squid. When the squid is put on the iron plate, it makes people salivate. Many people eat it while their mouth is hot. Their expression and action are full of satisfaction. In fact, squid can be made at home, as long as there is a frying pan. The squid, though not fried, feels tender and delicious, but the meat is more slippery and tender, and tastes more spicy. The flavor is quite spicy and fragrant. The ingredients are squid, half onion, onion, ginger and garlic. The appropriate pickles are: Baijiu, white pepper, sauce, garlic spoonfuls, spoonfuls, steamed fish sauce, 2 tablespoons, two tablespoons of raw wine, and sugar. Appropriate amount, two teaspoons of Laoganma, one teaspoon of sesame oil, and proper amount of soup

Production steps:

Materials required:

Squid: one

Onion: half

Onion, ginger and garlic: right amount

Baijiu: moderate amount

White pepper: right amount

Garlic sauce: 1 teaspoon

Sweet flour sauce: 1 spoonful

Steamed fish and soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Soy sauce: two spoonfuls

Cooking wine: 2 teaspoons

Old godmother: two spoons

Sugar: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang La Jin Bao You Yu