Sesame bread sticks(zhi ma mian bao tiao )

Sesame bread sticks

Introduction:

"[sesame bread stick] it's a magic process to make bread with crispy snacks. From flour to dough, it's made into different shapes and harvested different results. It's so beautiful. The same dough, formed into different shapes, not only looks different after baking, but also tastes completely different

Production steps:

Step 1: material drawing

Step 2: put the main ingredients except butter into the bread barrel in the order of liquid, powder and yeast, mix slightly and then start the bread maker.

Step 3: after the dough is formed, add butter and repeat the mixing procedure.

Step 4: until the dough can pull out the thick film, start to make dough.

Step 5: make a good dough.

Step 6: shape the dough and roll it into large pieces, about 3-4mm thick.

Step 7: Brush egg white evenly and sprinkle with black and white sesame seeds.

Step 8: use a rolling pin and a wheel knife to cut the dough into strips one centimeter wide.

Step 9: twist the bread germ one by one, put it into the oven to start the fermentation function, and then start the baking function of the oven, middle layer, 180 minutes or so, and color evenly.

Materials required:

High flour: 150g

Low powder: 50g

Sugar: 15g

Salt: 1 / 2 teaspoon

Water: 100g

Salt free butter: 15g

Yeast: 2G

Black and white sesame: right amount

Egg white: 20g

Note: do not need to make bread dough too much hair, moderate can. Each oven is different, time and temperature for reference, timely inspection can be. If you like crispy food, don't open the oven door after baking, simmer for five minutes and then come out of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Ma Mian Bao Tiao