A cottage version of Tujia soy sauce cake(shan zhai ban de tu jia jiang xiang bing lin yuan xian yu bu ru tui er jie wang )

A cottage version of Tujia soy sauce cake

Introduction:

"The recipe belongs to a gourmet expert. If you change it a little, thank you! I feel that if I do it according to the original formula, the taste will be more close and delicious. However, I haven't found some materials in the supermarket for many laps, and I almost give up. But I have this problem. I have something in my heart. If I don't finish it, I'll hang it all the time. I'm always thinking about it. I'm very tired, not to mention the delicious sauce. If you don't have enough materials, you can use them locally. If you don't have them, try substitutes. Maybe they will have a different flavor. As a matter of fact, my idea is still good. The cakes made with the modified recipe are a little less greasy than those sold on the street. For me and my GG, they are really delicious. Think about the cake in the street stall. It's delicious. I can smell it in every street. Every time I go through a fierce ideological struggle, it's really a question whether I want to buy it or not! Buy it. I'm addicted to it, but I have a lot of oil! Don't buy it. I'm not willing to buy it. I'll take a look there a few times and have a good eye. Every time I think about it, I have to go so fast. I'm afraid I don't have enough determination. I can't help but go back to buy it. I really envy those cake making masters. They can eat enough even if they know how to do it! However, Linyuan envies fish, so it's better to retreat and form a net! Let's do what we say! Whatever it is, try it first! I've done it and eaten it. I think the main reason why soy sauce pancakes are fragrant is garlic. When I think about the garlic fried with oil, the fragrance can really float far away. I also like to use garlic frying pan to fry vegetables. It's really fragrant! "

Production steps:

Materials required:

Flour: 300g

Sweet flour sauce: 10g

Garlic: 4 petals

Spicy beef sauce: 10g

Sugar: half a teaspoon

Edible oil: 30ml

Star anise: 1

Zanthoxylum bungeanum: 20

Green onion powder: a lot

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Shan Zhai Ban De Tu Jia Jiang Xiang Bing Lin Yuan Xian Yu Bu Ru Tui Er Jie Wang