Mini praises
Introduction:
Croissant means "sheep horn" in French. Also known as "croissant" or croissant. The outer layer is crisp and the inner one is soft and full of cream aroma. "
Production steps:
Materials required:
High flour: 170g
Low powder: 30g
Sugar: 30g
Milk powder: 12g
Eggs: 40g
Salt: 3 G
Dry yeast: 5g
Water: 80g
Whole egg liquid: 10g
Butter: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mi Ni Ke Song
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