Nostalgic coconut pie(huai jiu ye tiao pai bao )

Nostalgic coconut pie

Introduction:

"When I was a child, I used to eat a mouthful of coconut bread after school. I ate a mouthful of coconut crumbs. I forgot all the unhappy things about Shenma! When I grew up, when I stepped into the West Point shop again, there was no coconut in the dazzling array of bread and cakes on the counter! Coconut bread is a very simple kind of bread. Today's "nostalgic coconut bread paibao" is to turn the coconut into paibao. Its ingredients are simple and healthy; its taste is crisp outside and soft inside; the texture of low gluten flour is very soft after natural fermentation; the aroma of roasted coconut is very rich! "

Production steps:

Materials required:

Low gluten flour: 250g

Egg: one

Yeast: 5g

40-50 ℃ warm water: 150g

Butter: 20g

Coconut: right amount

Edible oil: right amount

Sugar: 80g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huai Jiu Ye Tiao Pai Bao