Cup Cake(zhi bei dan gao )

Cup Cake

Introduction:

Production steps:

Step 1: ready materials.

Step 2: beat the whole egg into the basin.

Step 3: add salad oil and a little sugar.

Step 4: add sugar in three times and beat the egg into a thick paste.

Step 5: sift in the low flour and add a little baking powder.

Step 6: stir the batter.

Step 7: stir until there are no particles.

Step 8: put it into a paper cup, shake it twice, preheat the oven for five minutes, then add the cake and bake it for ten minutes.

Materials required:

Eggs: 4

Low powder: 100g

Sugar: 50g

Salad oil: 20g

Baking powder: 2G

Note: when mixing the batter, do not stir it in one direction, but mix it in a free and messy way.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Bei Dan Gao