White gourd in zhudaguhong soup(zhu da gu hong tang dong gua )

White gourd in zhudaguhong soup

Introduction:

"I don't want to go out in the cold winter. I cook a large casserole of pig bone soup and put some wax gourd at home. It's very pleasant for the whole family to eat! This time, I used the pig big bone red soup to cook, and then put the wax gourd to cook, so it tastes more rich. If I have any dream? I can't tell. At present, it's my biggest dream to make delicious and nutritious meals every day

Production steps:

Step 1: wash the pig bone with clean water, soak it, and remove the blood.

Step 2: blanch the pig bone with boiling water and rinse it

Step 3: prepare the wax gourd

Step 4: wash the wax gourd and cut the skin into thick slices.

Step 5: take the casserole and put in the pig bone

Step 6: add onion, ginger, garlic, star anise and cinnamon.

Step 7: add wine and water

Step 8: add fresh soy sauce, old soy sauce, sugar, medium heat, boil for 10 minutes.

Step 9: add vinegar and simmer for 80 minutes

Step 10: add the wax gourd and bring to a boil over medium heat.

Step 11: cook over low heat until wax gourd is cooked, add salt and bring to a boil.

Step 12: add scallion and monosodium glutamate.

Materials required:

Pig bone: 2000 g

Wax gourd: 500g

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Fresh: moderate

Old style: moderate

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Scallion: right amount

Vinegar: right amount

MSG: right amount

Garlic: right amount

Note: 1. Vinegar is to make the calcium in the bone easier to decompose. 2. Pig bone should be cut off from it, calcium is easy to decompose. 3. You can also put radish and yam to make this dish

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Da Gu Hong Tang Dong Gua