Stir fried pork with bamboo shoots(zhu sun chao rou )

Stir fried pork with bamboo shoots

Introduction:

Production steps:

Step 1: clean and prepare the bamboo shoots.

Step 2: heat the oil in the pan, add onion and ginger to stir fry until fragrant, add sliced meat and soy sauce to stir fry until delicious.

Step 3: add the washed bamboo shoots.

Step 4: stir fry evenly, add a little water and salt and cook slightly.

Step 5: Sprinkle coriander and sesame oil when the soup is finished.

Materials required:

Pickled bamboo shoots: 300g

Pork: 100g

Ginger: right amount

Coriander: moderate

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Sesame oil: right amount

Note: if you change to pork, it tastes better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Sun Chao Rou