Chuanbei pear(chuan bei li )

Chuanbei pear

Introduction:

"Fritillaria cirrhosa is a kind of precious Chinese herbal medicine for moistening the lung and relieving cough. It has a long history of application and remarkable curative effect, and is well-known at home and abroad. As Fritillaria thunbergii not only has good antitussive and expectorant effect, but also can nourish lung yin, dredge lung, moisten lung and clear lung heat. It is a good medicine for treating chronic cough, phlegm and asthma. Therefore, Fritillaria thunbergii, such as Shedan Chuanbei Lu, Chuanbei Pipa Lu, can be found in many traditional Chinese medicine prescriptions or Chinese patent medicine preparations for treating acute tracheitis, bronchitis, tuberculosis and other diseases, which will enhance the therapeutic effect of diseases Fruit. After the child got sick, she coughed all the time. Grandma thought of the folk prescription from her hometown, and it worked after eating it. "

Production steps:

Step 1: wash the pear and set aside.

Step 2: cut off the top.

Step 3: empty the middle of the pear.

Step 4: pour in Fritillaria cirrhosa

Step 5: cover the pear cover and fix it with toothpick.

Step 6: add proper amount of water into the pot.

Step 7: close the lid and steam for 9 minutes.

Step 8: close the lid and steam for 9 minutes.

Step 9: serve hot after serving.

Step 10: serve hot after serving.

Materials required:

Fritillaria cirrhosa: 3G

Pear: 1

Water: moderate

Note: 1, Fritillaria should be put about 5 grams, because the children eat, so put 2-3 grams can. 2. Rock sugar can be added to pears, which is not bitter for children.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Chuan Bei Li