Braised Pork with Vermicelli(zhu rou dun fen tiao )
Braised Pork with Vermicelli
Introduction:
Production steps:
Materials required:
Pork leg: moderate
Sweet potato powder: right amount
Chicken essence: appropriate amount
Old style: moderate
Oyster sauce: right amount
Scallion: right amount
Ginger slices: right amount
Garlic: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Dun Fen Tiao
Braised Pork with Vermicelli
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