Braised Tofu with minced meat and mushrooms(rou mo xiang gu shao dou fu )

Braised Tofu with minced meat and mushrooms

Introduction:

"Minced meat and tofu are very delicious. It's more delicious with mushrooms. Tofu contains iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, so it is known as "plant meat". Putrefaction is a kind of tonic, heat clearing and health preserving food, which can replenish qi, clear heat and moisten dryness, generate fluid and quench thirst, and clean intestines and stomach. It is more suitable for eating hot body, halitosis, thirst, stomach and stomach, and after heat illness. Ingredients: 400g tofu, 100g minced pork, 50g Lentinus edodes. Ingredients: ginger, green onion, garlic sprouts, raw soy sauce, soy sauce, refined salt, starch, refined salt, edible oil

Production steps:

Step 1: ingredients.

Step 2: mince the pork.

Step 3: cut tofu into small pieces.

Step 4: dice mushrooms.

Step 5: shredded ginger, chopped scallion, chopped garlic.

Step 6: stir fry shredded ginger and scallion in warm oil.

Step 7: add minced meat and fry until discolored.

Step 8: add a small spoon of soy sauce and stir well.

Step 9: add diced mushrooms.

Step 10: add appropriate amount of boiling water, add tofu to boil, add 1 tbsp of raw soy sauce and 1 tbsp of old soy sauce.

Step 11: turn the heat down and simmer until the soup is thick. Add a little salt and a little water to get the juice.

Step 12: Sprinkle with garlic leaves and remove.

Step 13: fill the bowl.

Materials required:

Tofu: 400g

Minced pork: 100g

Mushroom: 50g

Ginger: right amount

Scallion: right amount

Garlic sprouts: 1

Soy sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Starch: appropriate amount

Refined salt: a little

Soy sauce: 1 tbsp

Edible oil: right amount

Note: 1, like spicy can use some Douban sauce. 2. Soy sauce and sauce are salty. Add less salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Xiang Gu Shao Dou Fu