Eggplant flower in sauce(jiang qie hua )

Eggplant flower in sauce

Introduction:

"We seldom eat eggplant in our family. It seems that the three people in our family have the same preferences, but they don't like it very much. The big eggplant brought back by my mother-in-law's family in the fridge at the weekend is getting old and soft. I tried a new method to arouse my family's interest. I originally planned to cook it into a complete eggplant dragon. Later, I thought it would take a lot of trouble to stir fry it in the pot. After cooking, I tore it and ate it. I simply made it into a whole section. Finally, the eggplant was soft and out of shape, but the eggplant meat was full of sauce and fragrant It's amazing

Production steps:

Step 1: prepare an eggplant.

Step 2: cut the eggplant into double-sided flower knife and soak it in light salt water for about 20 minutes.

Step 3: take it out and cut it into large sections.

Step 4: cut ginger into sections and flatten garlic.

Step 5: heat the pan with proper amount of oil, add soy sauce and stir fry until fragrant.

Step 6: add onion and garlic and stir fry until fragrant.

Step 7: add the eggplant segment.

Step 8: stir fry quickly until the sauce is covered with eggplant.

Step 9: add appropriate amount of water and dry red pepper.

Step 10: add an octagon.

Step 11: bring to a boil over high heat, turn to low heat and simmer slowly, then turn off the heat.

Step 12: add the coriander section.

Step 13: add a little sesame oil and remove from the pan.

Materials required:

Eggplant: 1

Garlic: right amount

Star anise: right amount

Coriander: moderate

Dry red pepper: appropriate amount

Scallion: right amount

Soy sauce: right amount

Sesame oil: right amount

Salt: right amount

Note: 1, soy sauce has salty, generally do not add salt, according to their own taste and add sugar or salt. 2. When frying sauce, pay attention to the heat, do not paste the pot. 3. If there is a little pork pan, the taste is more beautiful. 4. Garlic should be more delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Qie Hua