Chinese cabbage soup with fish balls and vermicelli(yu wan fen si bai cai tang )
Chinese cabbage soup with fish balls and vermicelli
Introduction:
"Go on with my fish balls, which are not too round. Today they are used to make soup. The soup is chicken soup. The taste of chicken soup and fish balls is very delicious... In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect
Production steps:
Materials required:
Fish balls: right amount
Cabbage: moderate
Fans: right amount
Carrot: right amount
Coriander: moderate
Chicken essence: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yu Wan Fen Si Bai Cai Tang
Chinese cabbage soup with fish balls and vermicelli
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