Pork dumplings with fennel(hui xiang zhu rou shui jiao )

Pork dumplings with fennel

Introduction:

"Delicious! It's not hard to say. I'm very happy to see the fruits of my own work! "

Production steps:

Step 1: clean fennel, wash and control water

Step 2: mix the noodles, wash the meat, chop and mix well

Step 3: mix the fennel with the meat

Step 4: make good noodles and roll the skin

Step 5: you can pack it

Step 6: it's time to cook dumplings

Step 7: satisfactory results. It's time to eat

Materials required:

Fennel: 200

Pork: 300

Flour: 400

Salt: right amount

Soy sauce: 30 (soy sauce)

Veteran: 15

Edible oil: 70

Sesame oil: 10

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Precautions: 1. When mixing noodles, put some salt and an egg into the noodles. Make noodles strong. 2. When mixing with the stuffing, give the meat enough flavor and put fennel in it to avoid water.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Xiang Zhu Rou Shui Jiao