Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"The children love to eat bean paste buns, small, soft, sweet. This time, the red dot was specially lit. It really brightens people's eyes. When they hold it in their hands, the children can't bear to look at it again and again. "

Production steps:

Step 1: the yeast is boiled with warm water, and the flour is mixed into a smooth dough. Cover it with a cloth and let it warm to wake up.

Step 2: when the dough expands to twice the size, take out the exhaust gas and knead it evenly to form a uniform size dough.

Step 3: flatten the dough and roll it into a round skin.

Step 4: pack in the bean paste stuffing, and pinch it tightly.

Step 5: the mouth will be closed down, shaping; with food pigment dot red dot. The green body is put in a warm place and is sent out again for about half an hour.

Step 6: bring to a boil over high heat, change to medium heat and steam for 10 minutes.

Step 7: turn off the heat, hold for another 2 minutes, and then slowly lift the lid.

Materials required:

Flour: 500g

Bean paste filling: appropriate amount

Water: 250g

Yeast: 5g

Note: 1, I like cold water pot, from cold to hot process, noodles is a wake-up call. 2. The steaming time depends on the size of the bean sandbags. I make them smaller, so the steaming time is shorter.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bao