Old pineapple meat
Introduction:
Production steps:
Materials required:
Pork: 250g
Pineapple: 120g
White pepper: moderate
Chicken essence: appropriate amount
Flour: right amount
Egg: 1
Salt: right amount
Soy sauce: moderate
Vinegar: 10g
Ketchup: 40g
Sugar: 10 g
Corn starch: 5g
Water: 50g
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Bo Luo Gu Lao Rou
Old pineapple meat
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